The Nigerian Egusi soup, prepared with melon seeds, is native to the southern part of Nigeria – Igbos and Yorubas.
Egusi soup is also one of the most popular soups for all Nigerians and non-Nigerians that like Nigerian fufu recipes. It is known as Miyan Gushi in Hausa.
From GG Kitchens, we present to you this steaming pot of egusi soup for your weekend delight.
I believe we all know how to prepare egusi soup, dont we? but incase you dont, please feel free to contact me asap to teach you.
The soup is best enjoyed with garri,Semovita,pounded yam,wheat, yam and even plaintain. Some people also uses it as sauce for their rice meal.
It is amongst my favourite nigerian meals and i really enjoyed it best with shaki,dryfish,stockfish,pomo and cow meat! HahahHahaAaaaa, someone is already salivating here i know lol.
Contact GG Kitchens for your stomach affairs, we deliver! we dont disappoint!